Gingerbread - Fox 28: South Bend, Elkhart IN News, Weather, Sports
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Ingredients:
9 oz HONEY
1/4 cup SUGAR
6 oz MILK
2 EGGS
8 3/4 oz RYE FLOUR
2 tsp BAKING POWDER
1/2 tsp CINNAMON
1/8 tsp NUTMEG
1/8 tsp CLOVES
1/8 tsp ANISE
Directions:
Preheat oven to 350*.
Heat honey, sugar and milk to 104*
Pour heated milk mixture over beaten eggs, stirring until absorbed.
Sift the flour, spices and baking powder to combine.
Add the flour mixture to the egg mixture.
Spread into a 10" cake pan and bake until set, about 25-30 minutes.
Let cool.
Cut into cubes.
Reserve a few slices and saute with a bit of butter for garnish.
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