1 1/2 lbs Fresh Carrots
3 Tbl Fresh Butter (Amish Butter if possible)
2 Tbl Fresh Indiana Honey
Salt and Pepper to taste
Peel carrots and remove tips and ends
Slice carrots on a bias about 1/4 inch thick
Heat a skillet and place 1 1/2 Tablespoons of butter in skillet
When butter begins to sizzle add carrots and toss repeatedly
When carrots begin to soften, add 1 1/2 Tbl of butter and let melt
Add salt and pepper to taste, then add 2 Tbl of fresh honey, toss lightly until carrots are evenly coated
Simmer for 1- 2 minutes and serve.
WSJV-TV FOX 28
All content ©Copyright 2000 - 2013 WorldNow and WSJV. All Rights Reserved.
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at firstname.lastname@example.org.