1 1/2 lbs Fresh Carrots
3 Tbl Fresh Butter (Amish Butter if possible)
2 Tbl Fresh Indiana Honey
Salt and Pepper to taste
Peel carrots and remove tips and ends
Slice carrots on a bias about 1/4 inch thick
Heat a skillet and place 1 1/2 Tablespoons of butter in skillet
When butter begins to sizzle add carrots and toss repeatedly
When carrots begin to soften, add 1 1/2 Tbl of butter and let melt
Add salt and pepper to taste, then add 2 Tbl of fresh honey, toss lightly until carrots are evenly coated
Simmer for 1- 2 minutes and serve.
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