Fresadilla Shrimp - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Fresadilla Shrimp



6-8 medium tomatillos, cut in quarters
6 garlic cloves, peeled
1 large purple onion, cut in quarters
1 -2 medium     jalapeno peppers, cut in half, seeds and veins removed
1/4 cup canola oil
2 ripe avocados, diced
2 fresh tomatoes
1 -2   limes, juice plus zest 
1 bunch  cilantro
kosher salt and coarse ground pepper

                 Watch the video to see this week's secret ingredient!


Preheat oven to 375 degrees.  Place all vegetables on a baking sheet and add enough canola oil to coat each liberally.  Add salt and pepper and toss.
Roast in oven for 30 minutes or until color has developed producing a caramelization of the vegetables.  Remove and let cool for 10 minutes.
Place all of the ingredients in a food processor and puree.  Add the avocado, tomatoes, lime and zest, and cilantro and process to a chunky consistency.  Adjust seasonings and place in refrigerator to chill.

1/4 cup     seafood grilling rub
24  large shrimp: Peeled, deveined, and butterflied
1/2 cup canola oil
In a medium bowl, whisk seafood rub and oil to combine to an emulsion.  Place shrimp in bowl and mix until all are coated well with mixture.
Remove the shrimp from the bowl and place on medium hot grill.  Cook, turning once, until shrimp are no longer translucent.

Place salsa on a platter and arrange shrimp on top, tails straight up for serving!

Garnish with chopped cilantro and a squeeze of lime juice.

6-8 appetizer servings
Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at