Bang Bang BBQ Shrimp over Firecracker Slaw - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Bang Bang BBQ Shrimp over Firecracker Slaw

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12 jumbo shrimp; peeled & cleaned

wood scewers

oil

bbq sauce (using round barn winery's vineyard red wine!)

heat grill, rub shrimp w/oil & BBQ sauce of your choice

2.5 minutes on each side & you're done!

Firecracker Slaw:

4 cups green & purple cabbage chopped

carrots chopped

red & green peppers chopped

onion chopped

pinch of chopped jalepenos

2 cups mayo

1/2 cup sugar

1/2 cup rice wine vinegar

1.5 oz bacon grease

salt & pepper to taste

toss all together & serve shrimp on top!

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