Pretty as a Picnic Salad - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Serves:
    8 servings

Ingredients
For the dressing:

    * 1 1/2 cups packed fresh cilantro
    * 1/2 cup good-quality extra-virgin olive oil
    * 2 tablespoons fresh lime juice
    * 1 teaspoon finely grated lime zest
Kosher salt and freshly ground pepper
1/2 teaspoon cayenne pepper

For the salad:

    * 4 ears corn, kernels removed (about 3 cups)
    * 1 1/2 pounds grape tomatoes, halved (about 3 cups)
    * 1 pound fresh mozzarella, diced
    * 2 medium avocados, diced

Directions

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.