Summer Time Pasta - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Ingredients

7oz cooked Penne Pasta Barilla Plus

1Tbsp Extra Virgin Olive oil

3oz Sliced Fresh Local Tomato (roma if possible)

1ea Yellow squash Local

1ea Zucchini squash Local

1-2ea green red Bell pepper

.5oz Garlic minced

.5oz shallots

1/2cup white wine (Preferably local)

Kosher salt test

Black pepper tst

• 1. Heat olive oil in sauté pan and add garlic and shallots.
• 2. Once these have begun to brown slightly add tomatoes, peppers, and squash.
• 3. Allow to stew and add pasta, toss this until completely combined and season taste and adjust.
• 4. Serve immediately.