7oz cooked Penne Pasta Barilla Plus
1Tbsp Extra Virgin Olive oil
3oz Sliced Fresh Local Tomato (roma if possible)
1ea Yellow squash Local
1ea Zucchini squash Local
1-2ea green red Bell pepper
.5oz Garlic minced
1/2cup white wine (Preferably local)
Kosher salt test
Black pepper tst
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