Grilling fruit brings out the natural sugars. A sweet balsamic glaze in this recipe makes this a tailgate grilling side that could be served as a desert.More >>
4 large baking potatoes 1 large sweet onion Soft margarine/butter Chili powder Salt and pepper
Scrub potatos Slice on an angle about every inch, but only 3/4 of way through. Generously top with soft margarine/butter. Sprinkle with chili powder, salt and pepper, to taste. Layer onion slices across the top. Seal firmly with heavy duty aluminum foil, seam side up. Place on preheated grill (seam side up) on high for one hour or until potato is tender. Open packet and slide onto plate, capturing melted margarine and onions.
WSJV-TV FOX 28 58096 County Road 7, South Elkhart, IN 46517
Switchboard: 574.679.9758 News Phone: 574.679.4545 Station Fax: 574.294.1267 Email: firstname.lastname@example.org
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at email@example.com.