Brush burgers on each side with olive oil, season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce and grill 2 minutes more. Grill pineapple slices 2 minutes per side. Place burgers on bun. Spoon on remaining pineapple-mango sauce. Top with grilled pineapple slice, lettuce, tomato, and onion.
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