Shish Kabobs - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.

Metal skewers helps ensure complete cooking of the meat, including the center.

Trim stem of mushrooms even with cap

Place in appropriate container and hold for later use

Cut remaining ingredients and reserve

Each kabob contains: 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and 3 green pepper slices.

With the point of the skewer up slide on one piece of sirloin.

Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin cube.

Repeat

When finished each kabob should weight 9-10 oz.

Place all kabobs into a container.

Season or marinate the kabobs to you desired taste and let sit in refrigerator for later cooking on the grill.