Chicken Chimichurri - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Chicken Chimichurri

1/2 bunch flat leaf parsley

3 T. fresh oregano

3 T. fresh thyme

1 -2  bay leaves

1 T. paprika (smoked, hot or sweet)

1 small white onion

4 cloves peeled garlic

1 - 2 t. chili paste

1/4 cup red wine vinegar

Place all ingredients in a food processor and puree.

While the motor is running, slowly stream in 1 cup oil.

Taste and season with salt and pepper.

2 lbs chicken breast

Cut chicken into bite size chunks.  Divide the chimichurri sauce in half and save half for dipping.

Place chicken in a bowl with the other half of sauce.

Heat grill and grill the chicken pieces quickly.  Serve with extra chimichurri.

Also good with shrimp and steak!

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