Tomato Basil Tartlets - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Tomato Basil Tartlets



  • 1 cup prepared pesto
  • 1 cup ricotta cheese
  • 1 package phyllo tartlet shells (available in Martin's freezer section)
  • Grape tomatoes, sliced in half
  • Basil leaves, for garnish
  • Parmesan cheese, for garnish


Mix together ricotta and pesto until blended.  Spoon carefully into phyllo cups.  Place tomato (cut side up) in the middle of tart, with a small basil leaf.  Sprinkle lightly with parmesan.  ENJOY!

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