Bite-size, tart, and cheesy gooey goodness. These holiday appitizers are a great start for any holiday party.More >> That heavenly combinate of salty ham, nutty gruyere cheese, and tangy honey mustard is all wrapped up in a buttery flaky crust in this recipe. More >>
Ingredients:
- 1 cup prepared pesto
- 1 cup ricotta cheese
- 1 package phyllo tartlet shells (available in Martin's freezer section)
- Grape tomatoes, sliced in half
- Basil leaves, for garnish
- Parmesan cheese, for garnish
Instructions:
Mix together ricotta and pesto until blended. Spoon carefully into phyllo cups. Place tomato (cut side up) in the middle of tart, with a small basil leaf. Sprinkle lightly with parmesan. ENJOY!
