Roll the puff sheet to about 10 x 14" on a lightly floured surface. Spread lightly with the mustard. Sprinkle on the cheeses and arrange the ham in an even layer on top. Cover with a parchment paper and gently press with a rolling pin to compress the layers. Remove the paper gently. Cut the sheet in half to make two 10 x 7" sections and roll each of the long edges gently toward the center. Press the two rolls lightly together. Chill to help maintain the shape, then slice about 3/8" thick. Place on baking sheets and bake at 425*F until deep golden brown and cooked through, 10-12 minutes.
Yield: 24 pieces
WSJV-TV FOX 28
All content ©Copyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at firstname.lastname@example.org.