Bite-size, tart, and cheesy gooey goodness. These holiday appitizers are a great start for any holiday party.More >> Quick, easy, delicious... and did we mention quick? Another great appetizer to add to your holiday party. Or whip it up when unexpected guests drop in!More >>
Ingredients:
- 1 sheet of puff pastry (8-9 oz)
- 2 tbsp honey Dijon mustard
- 3 oz gruyere cheese, shredded
- 1/4 cup Parmigiano-Reggiano, finely grated
- 4 oz ham, thinly sliced or shredded
Instructions:
Roll the puff sheet to about 10 x 14" on a lightly floured surface. Spread lightly with the mustard. Sprinkle on the cheeses and arrange the ham in an even layer on top. Cover with a parchment paper and gently press with a rolling pin to compress the layers. Remove the paper gently. Cut the sheet in half to make two 10 x 7" sections and roll each of the long edges gently toward the center. Press the two rolls lightly together. Chill to help maintain the shape, then slice about 3/8" thick. Place on baking sheets and bake at 425*F until deep golden brown and cooked through, 10-12 minutes.
Yield: 24 pieces
