Ham, Gruyere & Honey Mustard Palmiers - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Ham, Gruyere & Honey Mustard Palmiers



  • 1 sheet of puff pastry (8-9 oz)
  • 2 tbsp honey Dijon mustard
  • 3 oz gruyere cheese, shredded
  • 1/4 cup Parmigiano-Reggiano, finely grated
  • 4 oz ham, thinly sliced or shredded


Roll the puff sheet to about 10 x 14" on a lightly floured surface.  Spread lightly with the mustard.  Sprinkle on the cheeses and arrange the ham in an even layer on top.  Cover with a parchment paper and gently press with a rolling pin to compress the layers.  Remove the paper gently.  Cut the sheet in half to make two 10 x 7" sections and roll each of the long edges gently toward the center.  Press the two rolls lightly together.  Chill to help maintain the shape, then slice about 3/8" thick.  Place on baking sheets and bake at 425*F until deep golden brown and cooked through, 10-12 minutes.

Yield: 24 pieces

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