New Year's Snacks - Fox 28: South Bend, Elkhart IN News, Weather, Sports

1 lb. Chicken Breast – boneless, skinless

4 oz. Sundried Tomatoes

1 c. Sundried Tomato Salad Dressing

Sea Salt and Ground Pepper – to taste

Slice chicken length-wise in to ¾-inch strips. Lightly season with salt and pepper. Place in mixing bowl and add ¾-cup dressing, coating the chicken. Marinate sundried tomatoes with remaining ¼-cup dressing. Let marinate for 4 – 24 hours. Skewer chicken and tomatoes alternately. Place on greased baking pan and bake 12 – 14 minutes at 325 degrees or until done.

1 lb. Chicken Breast – boneless, skinless

½ c. Dark Rum

1 lb. Brown Sugar

¾ lb. Butter

1 Tbsp. Cajun Seasoning

Slice chicken length-wise in to ¾-inch strips. Skewer chicken and season with Cajun seasoning. Place on greased baking pan and bake 10 minutes at 325 degrees. Prepare glaze while baking.

Glaze

: Melt butter in sauce pan and whip in brown sugar. When mixture begins to thicken and caramelize, add rum and whip well.

Brush glaze over chicken and bake 2 – 4 more minutes or until done.

1 lb. Sea Scallops (20- - 26 ct.)

½ c. Tequila

1/3 c. Fresh Lime Juice

1 Tsp. Lime Peel, grated

½ Tsp. Chili Powder

Sea Salt and Ground Pepper – to taste

1 ½ lbs. Smoked Sliced Bacon

In mixing bowl combine tequila, lime juice, and seasonings and mix well. Add scallops and marinate 4 hours. Strain and discard marinade.

Slice bacon strips in equal halves. Lay strips out flat. Place scallop on end and roll tight. Place on greased sheet tray and bake for 15 minutes at 325 degrees or until done.

1 Cantaloupe; peeled, halved and seeded

1 Honeydew; peeled, halved and seeded

¼ Watermelon; peeled, seedless

Take melon-baller and using turn and twist method use large end to create melon ball. Place melon balls in a bowl, add Grand Marnier and gently stir melon balls.

Let marinate for 4 hours; gently stirring occasionally.

Island Run Spicy and Sweet Chicken Satay

Sundried Tomato Chicken Satay