Legends Of Notre Dame Chili - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Legends Of Notre Dame Chili

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INGREDIENTS

  • 1 lb. ground beef
  • 1 lb. Italian sausage (Optional)
  • 5cup whole peeled tomato
  • 4tbsp can tomato paste
  • 2 lg. Spanish onion, chopped
  • 1 lg Spanish onion small diced
  • 1 med. green pepper, chopped
  • 1 med. red pepper, (optional)
  • 2-3 sm. Jalapeno peppers, minced
  • Chili Powder
  • Granulated Garlic
  • 1 can Red kidney beans, undrained
  • 1 can black beans, undrained

(You may add more depending on individual taste, be sure to adjust viscosity based on liquid content)

  • Kosher Salt (to taste)
  • Ground Black Pepper (to taste)
  • A dash or two of crushed red pepper
  • Chipotle butter (To taste)
  • Sour cream and cheddar cheese are also optional garnish.

 

DIRECTONS:

Brown ground beef and sausage together in a large pan, drain fat. Add remaining ingredients and cook covered over medium heat for 30-45 minutes, stirring occasionally and mashing up tomatoes with spoon. Let simmer uncovered over low heat for 1-2 hours more, stirring occasionally.

Serve with suggested garnishes, and remember be creative.

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