Chipotle-Rubbed BBQ Stuffed Pork Loin - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Chipotle-Rubbed BBQ Stuffed Pork Loin



Chipotle Rub

  • 3 dried ancho chiles
  • 2 dried chipotle chiles
  • 1 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 1 tablespoon ground cumin
  • 1 pinch ground cloves
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 (2 lb) boneless loin of pork


  • 2 cups chopped mushrooms
  • 2 tbsp. chopped garlic
  • 1/2 cup bread crumbs
  • 3 tbsp. butter
  • 1 tbsp. cilantro
  • ½ cup shredded swiss cheese


Toast the dried chiles by putting them in a preheated 200F oven for 3 minutes, you should smell them toasting when you open the oven door. Remove the toasted chiles from the oven and open them up. Remove and discard the seeds and stems. Place the chiles in the bowl of a food processor, along with the garlic, oil, cumin, cloves, salt, and pepper. Pulse to make a rough paste. Rub the paste all over the pork loin with your fingers. Cover the rubbed pork and refrigerate for 8 hours. Toss the mushrooms, garlic, bread crumbs, butter and cilantro into a skillet and saute till brown. "Unroll" the pork loin and spread the stuffing into it. Sprinkle with the cheese. Roll back up and tie. Roast on a grill for about an hour or until cooked through.

Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at