Grilled Fish Tacos - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Grilled Fish Tacos

Posted:

 

1 3/4 pound firm fleshed fish

1/3 cup lime juice

3 tablespoons tequila

corn tortilla

 

1 (8 ounce) container light sour cream

1/2 cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 teaspoons lime zest

1/4 teaspoon cumin

1/4 teaspoon chili powder

1/2 teaspoon seafood seasoning, such as Old Bay salt and pepper to taste

 

3 cups green cabbage, shredded

3 cups red cabbage, shredded

1 cup cilantro leaves, (firmly packed and minced)

1/2 cup lime juice

1 tablespoon oil, (preferably canola)

1/2 teaspoon cumin seeds

1 teaspoon sugar salt and pepper to taste

 

Rinse fish, pat dry and place in a zip lock baggie with lime juice and tequila. Turn to coat. Refrigerate for 15 minutes or up to 4 hours, turning occasionally. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed. Prepare Cilantro Slaw by combining all ingredients in a medium bowl. Refrigerate for up to 4 hours. Remove fish from marinade. Grill over medium-hot coals turning once until lightly browned and just opaque on inside (about 10 minutes). Cut fish into bite size pieces. Heat corn tortillas until soft. Place fish in tortillas and add cilantro slaw and dressing.

 

Instructions

Cilantro Slaw

Dressing

Ingredients

Powered by WorldNow

Fox 28

WSJV-TV FOX 28
58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267
Email: fox28news@fox28.com

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.