Traditional Irish stew with lamb and root vegetables - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Traditional Irish stew with lamb and root vegetables


The traditional Irish Stew made with lamb and root vegetables is a great dish for St. Patrick's Day.  Serving it with homemade Irish Brown Bread and Irish Soda Bread really makes it authentic.  We used lamb raised by a local family. 

This will yield 8 Quarts of Irish Stew:

Here's the ingredients list:

  • 2½ pounds of Lamb Stew Meat cut into 1 inch cubes
  • 1 pound of potatoes, diced
  • 6 oz of carrots, diced
  • 6 oz of celery, diced
  • 4 oz of rutabaga, diced
  • 1¼ pound of onions, diced
  • ¾ Tbs fresh rosemary, chopped
  • ½ Tbs fresh thyme, chopped
  • 1 Bay leaf
  • ½ Tbs of Kosher salt
  • ½ Tbs of black pepper
  • 1½ Quarts of chicken stock
  • ½ pound of roux

We'll have the directions up after the show!

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