Roasted Tomato and Garlic Soup - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Roasted Tomato and Garlic Soup


Serves 6 


  • 2 Oz Olive Oil
  • 6 Cloves Garlic (Whole)
  • 8 Roma Tomatoes (Halved)
  • ¾ Cup Spanish Onion (Chopped)
  • 3 Oz Butter or Margarine
  • 3 Oz Flour
  • 6 Large Basil Leaves (Chopped)
  • 16 Oz Tomato Juice
  • 8 Oz Heavy Cream
  • Salt & White Pepper To Taste


  1. Place garlic cloves and halved Roma tomatoes on a sheet pan. Brush with olive oil, sprinkle with salt, and roast in a 375 degree oven for 30 minutes. 
  2. In a heavy bottomed saucepot over medium heat, melt butter and sauté the onions until soft. Roughly chop the roasted garlic, and add to the saucepot. Stir in the flour to create a roux, cook the roux for a few minutes. 
  3. Add the tomato juice and stir well to combine. Simmer, stirring occasionally until the soup thickens. Add the cream and heat until soup is hot, check seasonings and adjust with salt and pepper if necessary. Garnish with chopped basil, and serve.    
Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at