Mimosas - Fox 28: South Bend, Elkhart IN News, Weather, Sports




  • 1 saucer of granulated sugar
  • 1 saucer of water
  • 32 oz. freshly squeezed orange juice or a quality brand orange juice
  • 1 bottle of sparkling white wine or Asti Spumante Martini Rossi
  • 1 Navel orange


Take a champagne flute and wet the rim with water. Dip the rim into the sugar and set
aside. Place 4 oz of orange juice into a champagne glass and add 4 oz of sparkling
wine or champagne. Peel the orange with a vegetable peeler or garnishing tool to get
long curly strips. Place a curly strip in the champagne flute and attach to the rim of the
glass. Enjoy

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