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Grilled Chicken Sausage Rueben’s

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4 Chicken Apple Sausages

4 Hoagie Rolls, sliced

Shredded Coleslaw Mix

Swiss Cheese

Olive Oil

 

For sauce, mix together:

1 cup mayonnaise

¼ cup sour cream

2 tablespoons apple cider vinegar

1 tablespoon sugar

1-2 tablespoons chili powder

Hot Sauce to taste

Salt and Pepper to taste

 

 

Brush grill with olive oil. Heat grill to medium-high heat. Slice sausages lengthwise, but not all the way through. Grill until slightly charred and hot.

Place 1 slice Swiss cheese on opened Hoagie Roll. Place 1 open sausage on cheese. Top with shredded coleslaw mix and top with sauce mixture.