Coconut Crust Pumpkin Chiffon Pie - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Coconut Crust Pumpkin Chiffon Pie

Posted:

3 egg yolks
1/2 C. sugar
1 1/4 C. cooked or canned pumpkin
1/2 C. milk
1/2 t. salt
1/2 t. ginger
1/2 t. cinnamon
1/2 t. nutmeg
1 T. (1 envelope) unflavored gelatin
1/4 C. cold water
3 stiffly beaten egg whites
1/2 C. sugar
1- 1.5 cup shredded coconut (flaked coconut is the best) depending on thickness
1/2 stick butter

Grease pie tin with butter and press coconut into pie tin. Pre heat oven to 350, 10-15 minutes until golden brown.

Beat egg yolks and 1/2 cup sugar until thick; add pumpkin, milk, salt and spices; cook in double boiler until thick.

Soften gelatin in cold water; stir into hot mixture. Beat egg whites and 1/2 cup sugar; fold in to pumpkin mixture.

Pour into cooked coconut shell and chill.

Top with your favorite whipped topping

Recipe by Sean Kelley

Powered by WorldNow

Fox 28

WSJV-TV FOX 28
58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267
Email: fox28news@fox28.com

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.