Hot crab and artichoke dip - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Hot crab and artichoke dip

Recipe from Mrs. Mah Sr.

1 16 oz. container fresh crab meat
1 can artichoke hearts (drained and diced)
1 pkg shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup dry bread crumbs  

Combine all ingredients (except dry bread crumbs).  Mix well and place in flat ovenproof casserole dish.  Sprinkle mixture with the dry bread crumbs.  Bake at 350 degrees for 30 minutes until golden brown and bubbly.  Good served with crackers or tortilla chips.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at