Potato Bacon Pepper Jack Chowder - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Potato Bacon Pepper Jack Chowder

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Potato Bacon Pepper Jack Chowder

9 oz baked potatoes or red skin potatoes diced 1/2"
4.5 oz raw bacon
2.5 oz margarine
1 oz yellow onions, minced
1 oz green onions, diced 1/8"
4.5 oz all-purpose flour
1.5 qt water
1.5 oz chicken base
.75 oz beef base
1 1/8 pt half and half
6 oz pepper jack cheese, shredded
Tabasco sauce—to taste
Worcestershire sauce—to taste

1.  Bake potatoes 1 hour at 400 F or boil red potatoes 10 minutes
2.  In large saucepan, sauté bacon for 3-5 minutes or until crisp.  Do not drain.
3.  Add margarine, yellow onions, and green onions.  Sauté for 2-3 minutes or until onion is translucent.
4.  Sift flour and stir into onion mixture.  Cook, stirring constantly, for 5 minutes.
5.  Add potatoes, water, chicken base, beef base and cream.  Bring to a boil, stirring constantly.  Reduce heat and simmer for 5 minutes to blend flavors and until minimum internal temperature is 165 F.
6.  Add cheese.  Stir to melt cheese.  Serve.
 

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