Potato Bacon Pepper Jack Chowder - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Potato Bacon Pepper Jack Chowder


Potato Bacon Pepper Jack Chowder

9 oz baked potatoes or red skin potatoes diced 1/2"
4.5 oz raw bacon
2.5 oz margarine
1 oz yellow onions, minced
1 oz green onions, diced 1/8"
4.5 oz all-purpose flour
1.5 qt water
1.5 oz chicken base
.75 oz beef base
1 1/8 pt half and half
6 oz pepper jack cheese, shredded
Tabasco sauce—to taste
Worcestershire sauce—to taste

1.  Bake potatoes 1 hour at 400 F or boil red potatoes 10 minutes
2.  In large saucepan, sauté bacon for 3-5 minutes or until crisp.  Do not drain.
3.  Add margarine, yellow onions, and green onions.  Sauté for 2-3 minutes or until onion is translucent.
4.  Sift flour and stir into onion mixture.  Cook, stirring constantly, for 5 minutes.
5.  Add potatoes, water, chicken base, beef base and cream.  Bring to a boil, stirring constantly.  Reduce heat and simmer for 5 minutes to blend flavors and until minimum internal temperature is 165 F.
6.  Add cheese.  Stir to melt cheese.  Serve.

Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267
Email: fox28news@fox28.com

All content ©Copyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.