Recipe for: Chiles Rellenos - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Recipe for: Chiles Rellenos


Chiles Rellenos

4 poblano peppers
1 lb. of cheese (chihuahua or mozzarella)
2 cups of vegetable oil
4 eggs
4 cups of flour
1 teaspoon of salt

First, heat the peppers in a hot skillet with oil until the skin starts to peel.  Then, lay them on a tray and sprinkle some salt over them.  Next, cut the peppers open and stuff them with cheese.  Use toothpicks to help close the peppers.  Then, coat the peppers with flour.  In the meantime, separate the eggs -- whisking both the yolks and the egg whites.  Then combine them and whisk again.  Coat the peppers with this and then heat them in a skillet with oil until they're golden brown.

Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at