Grilled stuffed jalapenos - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Ingredients:

2 slices center cut bacon

3/4 cup cream cheese, softened

1/4 cup creamy goat cheese

1/4 cup (1 ounce) shredded extra sharp cheddar cheese

1/4 cup minced green onions

1 tsp. fresh lime juice

¼ tsp. kosher salt

1 small garlic clove, minced

14 large jalapeno peppers, halved lengthwise and seeded

Cooking Spray

2 tbls chopped fresh cilantro

2 tbls chopped seeded tomato

Directions:

Preheat grill to medium high heat.

Cook the bacon in a skillet over medium heat until crisp.  Remove bacon from pan, and drain on paper towels.  Crumble bacon. 

Combine bacon, cheeses, green onions, lime juice, salt, and garlic.  Stir to combine.  Divide evenly and fill each pepper halve.

Place peppers, cheese side up, on grill rack or grill grate coated with Cooking Spray.  Cover and grill peppers 8 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. 

Remove to serving platter and sprinkle with cilantro and tomatoes.