Mary's Shredded Beef Sandwich - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Mary's Shredded Beef Sandwich

© Vartanov © Vartanov

Recipe from Mary Pinner of Munford, Tenn.


  • 2 to 3 lbs beef roast
  • 1 1/2 cups water
  • 3 tbsp apple cider vinegar add to water
  • 1/3 cup paprika
  • 1 lg onion cut into large pieces


  1. Cut roast into med sized pieces.
  2. Place in crock pot and add onion, water mixture, and salt and pepper to taste.
  3. Cook on high for 6 to 8 hours.
  4. Shred meat and stir

Serve on buns with favorite toppings. Enjoy!

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