Seafood LauLau - Fox 28: South Bend, Elkhart IN News, Weather, Sports
Member Center:
Ingredients:
2 pieces Scallop
3 ounces Fish
3 pieces Shrimp
Sauce:
1 teaspoon Sherry Wine
1 teaspoon Worcestershire sauce
1/2 Kumquat Skin
1/2 juice of lemon
2 teaspoons Mayonnaise
Pinch Green Onions
Pinch Ginger, minced
1/2 teaspoon Fish Boullion
Salt and Pepper, to taste
Wrap:
3 pieces Romaine lettuce
2 pieces Ti Leaves (or foil)
Instructions:
Mix sauce ingredients in a bowl. Add scallops, fish and shrimp. Add salt and pepper. Wrap mixture in romaine leaves. Make one pouch for each serving. Wrap pouches in ti leaves.
Steam for 12-15 minutes.
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