Creme Brulee - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Creme Brulee


7 egg yolks
1/3 lb. sugar
3 vanilla beans
1 1/4 c. milk
3 c. heavy cream
Demerara brown sugar


Scrape vanilla beans, add to milk and heat. Whisk yolks and sugar very gently. Add hot milk and temper yolks; cool. Add heavy cream. Pass through fine chinois. Skim foam and pour into molds. Cook in a bain-marie system, covered, at 300 degrees 45 to 50 minutes. Chill thoroughly. Sprinkle tops with sifted Demerara sugar and glaze under torch.

Serves 8.
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