Caramel Corn - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Caramel Corn



  • 1 cup butter
  • 1/2 teaspoon baking soda
  • 2 cups brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup corn syrup
  • 6 quarts popped popcorn
  • 1 teaspoon salt


1 Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.

2 Remove from heat, stir in soda and vanilla.

3 Gradually pour over corn, mix well.

4 Turn into two large, shallow baking pans.

5 Bake at 250 degrees F for 1 hour, stir every 15 minutes.

6 Remove from oven, cool completely.

7 Break apart and store in tightly covered containers.

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