Caramel Corn - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Ingredients

• 1 cup butter
• 1/2 teaspoon baking soda
• 2 cups brown sugar
• 1 teaspoon vanilla
• 1/2 cup corn syrup
• 6 quarts popped popcorn
• 1 teaspoon salt

Directions

1 Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.

2 Remove from heat, stir in soda and vanilla.

3 Gradually pour over corn, mix well.

4 Turn into two large, shallow baking pans.

5 Bake at 250 degrees F for 1 hour, stir every 15 minutes.

6 Remove from oven, cool completely.

7 Break apart and store in tightly covered containers.