Muffaletta Sandwiches - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Muffaletta Sandwiches

Olive Salad

2/3 cup                 Green olives, pitted and -coarsely chopped
2/3 cup                 Black olives, pitted and -coarsely chopped
1/4 cup                 Pimiento stuffed olives, coarsely chopped
1/4 cup                 Finely chopped red onion
3 Cloves                 garlic, finely minced
1 Fillet                 anchovy, mashed
1 tablespoon             Capers
1/3 cup                 Finely chopped parsley
1 teaspoon                 Dried Oregano
1/4 teaspoon             Black pepper
1/2 cup                 Olive oil
1 tablespoon             red wine vinegar

1.  Mix all the ingredients together.
2.  Cover and allow to marinate over night or a minimum of 12 hours.


1                   large Loaf Italian Bread
1/3 pound                 Hard salami, very thinly -sliced
1/3 pound                Sopressata
1/3 pound                Mortadella
1/3 pound                 Ham, very thinly sliced
1/3 pound                 Provolone, thinly sliced

1.  Slice loaf in half horizontally and slightly scoop out insides.
2.  Layer on a small amount of olive salad, being sure to include some of the liquid.
3.  Layer on the meats and cheese.
4.  Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and apply some pressure.
5.  Cut into serving size pieces.
Powered by WorldNow

Fox 28

58096 County Road 7, South
Elkhart, IN 46517

Switchboard: 574.679.9758
News Phone: 574.679.4545
Station Fax: 574.294.1267

All content ┬ęCopyright 2000 - 2014 WorldNow and WSJV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Heather Stewart at (574) 343-5310. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at