Michigan Apple Salad - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Michigan Apple Salad



2oz Romaine Lettuce chop

1ea Apple (In Season Locally)

1ea Acorn Squash (Grilled)

1ea butternut Squash (Grilled)

1ea Red onion sliced

2TBSP Walnuts (Spiced & Toasted)

3oz Smoked Turkey (Local if Possible, julienned)

Michigan Cider Vinaigrette


.5oz Apple Cider Vinegar

2oz Apple Cider Fresh (Local)

1.5oz Olive oil (Salad Oil)

½ shallots minced

¼ garlic clove minced

Kosher Salt

Black Pepper tst

  • 1. For the dressing combine all ingredients and allow flavors to marry overnight.


  • 2. Place romaine, apples, grilled squashes, and sliced red onion in large mixing bowl and toss to combine.
  • 3. Add vinaigrette and toss one more time.
  • 4. Place in serving bowl and garnish with spiced walnuts, and turkey.
  • 5. Serve chilled.
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