Pasta Anna - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Ingredients

3oz Chicken Cooked

2oz Butter Clarified

.5oz Shallots Minced

.5oz Garlic Minced

6oz Apple Cider

2oz White Wine

4oz Heavy Cream

5oz Penne Barilla Plus

2oz Squash (roasted or grilled

2oz Butternut Squash (roasted or grilled)

2TBSP Walnuts (Spiced & Toasted

1ea Apple local Diced

• 1. Heat butter in sauté pan and add chicken. Cook on high heat until chicken is fully cooked.
• 2. Add shallots and garlic, apples allow to sweat, and deglaze with cider and white wine.
• 3. Allow this liquid to reduce to half of its beginning volume.
• 4. At this point place cooked squashes, and cooked pasta into dish.
• 5. Season with salt and pepper and allow heavy cream to reduce to nape consistency.
• 6. Serve this immediately.
• 7. Enjoy!