“Speedy Gonzales” Chorizo & Black Bean Chili - Fox 28: South Bend, Elkhart IN News, Weather, Sports

“Speedy Gonzales” Chorizo & Black Bean Chili



2 lbs. of Chorizo

1 large Spanish onion--chopped

1 large chopped jalapeno or smaller to taste

2 cloves garlic--diced

Canned black beans--2 large or 3-4 smaller cans

2 cans diced tomatoes

2 Cups V8 or tomato juice

6 tsp. chili powder

1 1/2 to 2 tsp Cumin

1 1/2 tsp. oregano

Salt & pepper to taste


In a large pot, break up Chorizo and begin to cook.  About halfway through cooking, add onion then jalapeno when almost done add garlic.  Add all remaining ingredients and let simmer.  Season to taste and let cook to reduce some liquid and let flavors blend.

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