Chocolate cupcake (body)
Canned chocolate icing
2 pieces of eye-type candy (we suggest Bassett's Liquorice Allsorts or M&M's)
1 package black string lace licorice
Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake and enjoy your spider!
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