Milk Chocolate Pumpkin Cake - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Pumpkin Cheese Cake

2/3 cup light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

1 pound cream cheese, room temperature

Cream Sugar, Spice's and Cream Cheese

3 large eggs

Add eggs and mix

1 teaspoon pure vanilla extract

1 cup pure pumpkin puree

Fold in Pumpkin and Vanilla

Poor onto a prebaked graham cracker shell

Bake in a water bath at 325 F until firm

Pumpkin Cake

1/2 cup unsalted butter, room temperature

1 1/4 cups brown sugar

Cream Butter and Sugar

2 large eggs

Add Eggs one at a time and scrap the sides of the bowl

1 cup fresh or canned pure pumpkin

1 teaspoon pure vanilla extract

Mix in pumpkin and vanilla

2 cups sifted cake flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

Sift flour and baking powder, baking soda, salt and spice's together

1/2 cup buttermilk

Slowly alternate adding the dry mixture and butter milk to the pumpkin mixture

Bake at 325 F

Milk Chocolate Mousse

16 ounces Milk Chocolate  

1/2 cup Milk

½ cup Heavy Cream

Melt Chocolate, Milk and Heavy Cream together

8 ounces Heavy Cream

Whip Heavy Cream and fold into melted chocolate mixture