Day After Turkey Sausage - Fox 28: South Bend, Elkhart IN News, Weather, Sports

8 oz turkey meat pulled

½ cup chopped onion

¼ cup chopped garlic

½ tbs. paprika

1 tsp. ground cumin

1 tsp. fresh oregano 

1 tsp. fresh thyme 

1 tsp. ground black pepper

½ tsp Dijon Mustard

1 egg

1 tblsp Cream

2 tsp. cayenne (optional)

Combine seasonings in a large bowl and mix well. Toss with one half the turkey meat until thoroughly coated. Add the egg and cream.  Then grind the mixture in a food processor.  Add remaining turkey.  Wrap mixture tightly in plastic wrap or in leftover turkey skin and then plastic wrap.  You can also use bacon as a wrap.  Lightly poach in chicken broth.  If you use bacon, fry a bit after removing from poaching to brown.