Chili Cranberry Chicken - Fox 28: South Bend, Elkhart IN News, Weather, Sports

1/2 cup unsalted tomato chili sauce - bottled

1/2 cup cranberry sauce, whole berry

2 tablespoons orange marmalade

1/8 teaspoon ground allspice

2 whole or 4 half skinless, boneless chicken breasts

1 teaspoon olive oil

            Combine first four ingredients; set aside.  In large skillet, slowly brown chicken on both sides in oil.  Pour reserved chili sauce mixture over chicken.  Simmer, uncovered, 8 to 10 minutes or until chicken is cooked and sauce is desired consistency.  Turn and baste occasionally.

            Serve over 1/2 cup cooked brown rice.