Fire Roasted Chicken Quesadilla with Black Bean Corn Salsa - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Fire Roasted Chicken Quesadilla with Black Bean Corn Salsa

Posted:
Fire Roasted Chicken Quesadilla

Ingredients
1-12" Jalapeno Tortilla 
3oz Mexican Four Cheese Mix 
3oz Grilled Chicken 

2oz Black Bean Corn Salsa

Ingredients
2oz Roasted Red Pepper and Onion 
1oz Chipotle Sour Cream 
2oz Fire Roasted Tomato Salsa 
2 Lemon Wedges 
Cilantro Sprig 

Directions
In a small sautee pan heat chicken and pepper/ onion mixture. Place tortilla on flat top to warm 1 min then flip. Sprinkle cheese blend on tortilla leaving a 1" border around edges. Sprinkle chicken and pepper mixture covering half of the tortilla and fold over. Cook for about 2 min until cheese melts
Remove from heat. Cut into 4 equal sized wedges. Keeping 1/2 moon shape layer quesadilla on platter. Sprinkle black bean corn salsa over. Drizzle with chipotle sour cream. Garnish with 2 lemon slices and cilantro sprig. Serve with fire roasted salsa

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