Cherry Maple BBQ Sauce - Fox 28: South Bend, Elkhart IN News, Weather, Sports

Cherry Maple BBQ Sauce


                          Cherry Maple BBQ Sauce

16  ounces  dark sweet cherries in juice
2  fluid ounces  red wine vinegar
6  fluid ounces  port wine
8  fluid ounces  Indiana Maple Syrup
2  fluid ounces  honey
1/2 teaspoon  granulated garlic

Drain cherries and reserve the juice.  Separate cherries into two even batches.

Combine cherry juice, vinegar and port.  Bring to a boil and reduce by 1/3. 

Add 1/2 of the cherries, maple syrup, honey and garlic.  Bring to a boil and reduce by 1/3, until it becomes syrupy.

Puree in food processor and strain through medium strainer.  Return to pan and reduce until just thick enough to coat a spoon. 

Remove from heat and cool until service.  At service re-heat and add reserved cherries.

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