
Ingredients
10# Beef Short Ribs
1 # Diced Onion
8oz Diced Carrots
8oz Diced Celery
6ea Bay Leaves
2c Tomato Paste
15ea Black Peppercorns
1 Bunch Fresh Thyme
1qt Water
1 Can Guinness
2c Port Wine
Process
Brown short ribs in skillet on all sides, add vegetables, bay leaves, peppercorns and tomato paste, when vegetables begin to brown add Guinness and Port Wine, Reduce liquid by 2/3 add water, cover and simmer in 275 degree oven for 2-3 hours.
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